In our sixth episode, we chat with Kate Krader, Food Editor, Bloomberg Pursuits. Kate, a culinary authority, has covered food and restaurants for more than 20 years. ⁣

Listen to Full Episode:
Apple Podcasts
Spotify
iHeartRadio
YouTube

Click here for full transcription.

⁣⁣Tune in to hear Kate share her thoughts on:⁣⁣⁣⁣

1) Why you should listen to you father for career advice⁣

2) How tasting a raspberry in Burgundy changed her life⁣

3) How her culinary training at La Varenne impacted her food writing⁣

4) Why data and numbers are always important for a Bloomberg story⁣

5) How she spearheads Bloomberg’s new "Lunch Break" column and chooses cookbooks to spotlight⁣

6) What Bloomberg’s readership is interested in hearing about⁣

7) What NYC outdoor dining destinations are especially worth checking out⁣

8) What are the three most important things to keep in mind when pitching her⁣

9) Why relevant subject lines, inclusivity and sustainability grab her attention⁣

Kate also addresses a listener question from Chef NduvoAkim Abdus-Salaam of Nduvo Kitchen on whether the Golden Age of Restaurants will ever return.⁣

Connect with Kate on Twitter and Instagram at @kkrader.⁣