A New Book Launch: “A Most Noble Water”

So honored to host the launch of the new book, “A Most Noble Water,” by Anistatia Miller and Jared Brown at our agency's HLC 2.0 Studio!

At the event, Anastasia and Jared debunked the many myths of gin’s origin and have rewritten its history. The dynamic duo also previewed Sipsmith Origin 1639 Gin, which is based on the recipe they unearthed for the first modern gin.

A special thanks to:
Katana Kitten/Superbueno’s Armando Cortes and Shammai Mading for their wonderful cocktails.
The Ivory Peacock’s Head Bartender Carlos Soto and Chef Grayson Altenberg for their bracing drinks and delectable bites.
Our journalist & industry friends who came to celebrate this special occasion together.

What a night to remember!