Fever-Tree USA’s Espresso Martini Mix Launch

Love Espresso Martinis?

So excited about the launch of the new Fever-Tree Espresso Martini Mix made from a blend of Robusta and Arabica coffee from Bali, Indonesia!
The delectable mix enables bar pros and home bartenders alike to make the popular cocktail in just three easy steps.
No espresso machine is required!

At our launch event at Rosevale Cocktail Room, seven top bartenders shook up original takes on
the Espresso Martini using the new mix combined with their favorite spirits: vodka, tequila, aged rum, brandy, sotol, beer, Cognac and non-alcoholic.

Lynnette Marrero, Bar Consultant, MasterClass Instructor & Speed Rack Co-Founder
Robert Krueger, Smith & Mills
Michael Aredes, Superbueno
Theo Ouya & Owen Montenegro, Bar Contra
AJ Delgra, Amor y Amargo
Francesco Lafranconi, Rosevale Cocktail Room

Here’s raising a glass to Fever-Tree on this game changing innovation!