In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Brian Freedman, a freelance writer who covers wine, spirits, travel and food for publications like Food & Wine, Forbes.com, Whisky Advocate and many more.
Brian is also the author of “Crushed,” his first book, which focuses on the impact of climate change on spirits and wine.
On Instagram, please follow Brian at @FreedmanReports
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