In this episode, we are delighted to chat with Joel Stein, a freelance writer who contributes to many top outlets, including the Financial Times, Food & Wine, the New York Times and many more.⁣

Joel wrote a weekly column for Time magazine for 20 years, along with 22 cover stories. He was a columnist for Entertainment Weekly and The Los Angeles Times, and has written for the New York Times, Bloomberg Businessweek, The Washington Post, The New Yorker, Esquire, Vanity Fair, GQ, Travel + Leisure and Town & Country. ⁣

⁣The author of two acclaimed books, “Man Made” and “In Defense of Elitism,” Joel has also written on staff for scripted television shows.⁣

⁣On Instagram, please follow Joel at @thejoelstein.

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Michael and Hanna are also the authors and producers of our agency’s first book, “The Japanese Art of the Cocktail,” an Amazon Editor’s Pick and a Barnes & Noble “Best Book of 2021.” It is also available at independent bookstores nationwide.

Each week we give away a copy of “The Japanese Art of the Cocktail” to our listeners. For a chance to win the book, please email hello@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣

⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, Facebook or LinkedIn.⁣⁣